— appetizers —

$10CT $14.50 / / $20CT $26.00

— Traditional Wings —

BUFFALO, MILD, BBQ, GARLIC PARMESAN, HONEY MUSTARD, MANGO HABANERO, HICKORY BOURBON, KOREAN CHILI BBQ, TERRIYAKI.

$10CT $14.50 / / $20CT $26.00

$16

— Ahi Tuna Tacos —

SESAME CRUSTED YELLOWFIN, CILANTRO, PICO DE GALLO, LETTUCE, GUACAMOLE, CORN TORTILLAS.

$16

— Fried Meatballs —

SAUTÉED WITH CARAMELIZED ONION, SWEET VINEGAR PEPPERS.

$16

— Korean BBQ Pork Belly —

CRISPY, SEARED, TOPPED WITH SESAME SEED & CHIVES.

$16

$15

— Burratta CROSTINI —

CHARRED ARTISAN BREAD TOPPED WITH CREAM FILLED FRESH MOZZARELLA, GRAPE TOMATO & BASIL BRUSCHETTA, BALSAMIC GLAZE.

$15

$18

— Shrimp Gorgonzola —

CAJUN GRILLED, GORGONZOLA CREAM SAUCE.

$18

$10CT $14.50 / / $20CT $26.00

— Boneless Wings —

BUFFALO, MILD, BBQ, GARLIC PARMESAN, HONEY MUSTARD, MANGO HABANERO, HICKORY BOURBON, KOREAN CHILI BBQ, TERRIYAKI.

$10CT $14.50 / / $20CT $26.00

$15

— Bavarian Hangin' Pretzel —

SERVED WITH SPICY MUSTARD, SMOKED GOUDA CHEESE SAUCE.

$15

BUFFALO STYLE $17 - TOSSED IN BUFFALO SAUCE, VINEGAR PEPPERS, GORGONZOLA CHEESE.

— CLASSIC FRIED CALAMARI —

BUFFALO STYLE $17 - TOSSED IN BUFFALO SAUCE, VINEGAR PEPPERS, GORGONZOLA CHEESE.

$17

— Soup Of The Day —

FRENCH ONION (GRUYERE) // CLAM CHOWDER // VEGETABLE MINESTRONE

$15

— SPINACH & ARTICHOKE PARM DIP —

SERVED WITH HOUSE TORTILLA CHIPS.

$15

$17

— LANDMARK NACHOS —

CRISPY HOUSE MADE TORTILLAS TOPPED WITH GROUND BEEF, MELTED CHEDDAR & MOZZARELLA CHEESE, BLACK OLIVES, GUACAMOLE, SOUR CREAM, JALAPENOS, LETTUCE & PICO DE GALLO.

$17

— pizza —

Lg. $24.00

— Classic Margherita —

San Marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil.

Lg. $24.00

Lg. $22.00

— Plain Cheese —

Classic NY style -- Toppings available upon request.

Lg. $22.00

Lg. $28.00

— KELLY'S SICILIAN VODKA PIE —

EVERYONE'S FAVORITE CLASSIC SICILIAN PIE ELEVATED WITH VODKA SAUCE

Lg. $28.00

Lg. $26.00

— SPICY CUP & CHAR PEPPERONI —

FRESH MOZZARELLA, TOMATO SAUCE, PECORINO ROMANO, MIKE'S HOT HONEY DRIZZLE.

Lg. $26.00

— Burgers & SPECIALTY sandwiches —

SERVED WITH YOUR CHOICE OF FRENCH FRIES, SLAW AND PICKLE OR A SIDE SALAD. SWEET POTATO FRIES / CAESAR SALAD UPGRADE +$2.00

All burgers are PRIME 8oz. certified Angus beef served on brioche bun with lettuce & tomato, unless otherwise noted.

$17

—CLASSIC CHEESEBURGER—

YOU CHOOSE ONE: AMERICAN, CHEDDAR, CRUMBLE BLU, PROVOLONE, PEPPER JACK, SWISS.

$17

$20

— BANGIN' SHRIMP SAMMY —

CRISPY FRIED SHRIMP TOSSED IN CREAMY THAI CHILI SAUCE, TOPPED W/ COLESLAW.

$20

$19

—CHICKEN VODKA SAUCE HERO—

CHICKEN CUTLETS, TOSSED IN VODKA SAUCE AND GRATED PECORINO ROMANO, MELTED BURRATA, & BASIL PESTO DRIZZLE SERVED WITH SIDE OF VODKA SAUCE.

$19

— SHROOMIN BRIE BURGER —

SAUTÉED MUSHROOM, MELTED BRIE SPREAD, BABY ARUGULA & DIJON MUSTARD LEMON GARLIC AIOLI.

$19

— TEXAS RODEO BURGER —

TOASTED GARLIC BUN, TOPPED WITH CRISPY Bacon & ONION RINGS, BBQ SAUCE, CHEDDAR.

$19

$28

— LOBSTA ROLL —

FRESH MAINE LOBSTER CLAW & TAIL SAUTÉED IN WARM BUTTER, TOSSED IN LEMON CHIVE MAYO ON A BRIOCHE BUN.

$28

$18

— VEGGIE BLACK BEAN BURGER —

BROWN RICE, BROCCOLI, CORN, CARROTS, PEPPERS, AND ROLLED OATS BURGER TOPPED WITH CARAMELIZED ONION AND SAUTÉED MUSHROOMS.

$18

$19

— REUBEN —

GRILLED CORN BEEF,SAUERKRAUT, SWISS CHEESE,RUSSIAN DRESSING, RYE BREAD.

$19

— DOUBLE STACK —

TWO QUARTER POUND BEEF PATTIES, PICKLE CHIPS, CHOPPED ONION, AMERICAN CHEESE, MAC SAUCE.

$19

$20

— CRABBY SHRIMP —

HOUSE MADE PANKO FRIED LUMP CRAB & SHRIMP, LETTUCE, TOMATO, TARTAR SAUCE.

$20

— LANDMARK BURGER —

PEPPERCORN CRUSTED CHUCK, BRISKET, SHORT RIB BLEND TOPPED WITH CRISPY BACON, PROVOLONE CHEESE, FRIED ONIONS, AU POIRVE SAUCE.

$20

$19

— CHICKEN AVOCADO CLUB —

GRILLED CHICKEN, CRISPY BACON, AVOCADO GUAC, CHIPOTLE MAYO.

$19

$20

— PRIME RIB PHILLY —

MARINATED RIB EYE, VIDALIA ONION, BELL PEPPERS, MUSHROOMS, MOZZARELLA.

$20

$19

— NASHVILLE HEATER —

CRISPY CAJUN CHICKEN BREAST TOSSED IN NASHVILLE HOT SAUCE, SLICED PICKLES, CHILI HONEY DRIZZLE, COLESLAW.

$19

— SWEET & SMOKEY BURGER —

SWEET AND SMOKEY DRY RUB, BOURBON MAPLE BACON JAM, OVER EASY EGG, CHEDDAR CHEESE.

$19

— salads —

ADD GRILLED CHICKEN $6.00 + ADD CHICKEN CUTLET $6.00 + ADD (3) GRILLED SHRIMP/ SALMON $8.00 + ADD GRILLED STEAK $9.00

$22

— MANHATTAN COBB —

MIXED GREENS, WALNUT, GORGONZOLA, BACON, HARD BOILED EGG, GRILLED CHICKEN.

$22

— CHOPPED ITALIAN —

CHOPPED ICEBERG, SALAMI, FRESH MOZZ, PEPPERONCINI, ARTICHOKE HEARTS, KALAMATA OLIVES, CHICK PEAS, TOMATO, CUCUMBER, RED ONION, RED WINE PARMESAN VINAIGRETTE.

$22

$17

— MEDITERRANEAN SALAD —

ROMAINE, KALAMATA OLIVES, FETA, TOMATO, CUCUMBER, RED ONION, GRAPE LEAVES, GREEK DRESSING.

$17

— BEET & GOAT SALAD —

MIXED GREENS, CANDIED WALNUTS, BEETS, BABY GOAT CHEESE.

$17

— ARUGULA SALAD —

ORANGE SEGMENTS, TOASTED PISTACHIOS, SHAVED PARMIGIANO.

$17

TUSCAN DRESSING.

— CLASSIC CAESAR —

ROMAINE HEARTS, GARLIC CROUTONS, SHAVED PARMIGIANO,

TUSCAN DRESSING.

$16

$17

— THE WEDGE —

ICEBERG, CRUMBLE BLUE CHEESE, BACON, TOMATO, CRISPY ONION, BALSAMIC REDUCTION.

$17

$25

— AHI TUNA SALAD —

SEARED TUNA STEAK, MIXED GREENS, CUCUMBER, RED ONION, BELL PEPPER, SLICED ORANGES, GINGER LIME DRESSING.

$25

$22

— CAPRESE SALAD —

BABY ARUGULA, CHERRY TOMATO, BURRATA TOSSED IN LEMON, GARLIC AND OIL DRESSING.

$22

— ENTRÉES —

ALL ENTRÉE'S COME WITH HOUSE SALAD AND SIDES AS NOTED IN THE DESCRIPTION.

CILANTRO LIME CHICKEN $26, STRIP STEAK $28 OR TEQUILA CITRUS SHRIMP $28 / / SERVED WITH WARM TORTILLAS, SAUTÉED ONIONS & PEPPERS, WILD RICE, BLACK BEANS, CHEDDAR CHEESE, GUACAMOLE, PICO DE GALLO & SOUR CREAM. -- ADD JUMBO SHRIMP $2.75 EA

— LANDMARK FAJITA PLATTER—

$28

— AHI TUNA —

SESAME CRUSTED SEARED YELLOWFIN, SWEET POTATO MASH, GREEN BEAN, GINGER LIME DRESSING.

$28

— LEMON CHICKEN CAPRESE—

BASIL, GARLIC, LEMON MARINATED BREAST, GRILLED & TOPPED WITH BABY ARUGULA, CHERRY TOMATO, BURRATA. – CHOICE OF WILD RICE PILAF OR POTATO CROQUETTE

$28

$33

— SEA SCALLOPS —

FRESH U10 ATLANTIC SEA SCALLOPS PAN SEARED, SERVED WITH A SHALLOT LEMON CAPER SAUCE.

$33

$29

— VEAL SALTIMBOCCA —

TENDER SCALLOPINE, TOPPED WITH PROSCIUTTO DI PARMA, MOZZARELLA, SERVED IN A LIGHT BROWN SAGE SAUCE OVER SAUTÉED BABY SPINACH. SERVED WITH HOUSE POTATO ONLY.

$29

$28

— BRAISED BEEF RAVIOLI —

SLOW BRAISED BEEF INSIDE FRESH RAVIOLI, BUTTER SAGE SAUCE, PARMIGIANO REGGIANO.

$28

— SIZZLING STEAK -

N.Y. STRIP 12 OZ., SERVED ON SIZZLING PLATTER WITH ROASTED GARLIC. – CHOICE OF WILD RICE PILAF OR POTATO CROQUETTE -AND- GREEN BEANS OR SAUTÉED BROCCOLI.

SERVED WITH LINGUINI TOMATO SAUCE. UPGRADE TO VODKA SAUCE +$2.00

— CHICKEN PARMIGIANA —

SERVED WITH LINGUINI TOMATO SAUCE. UPGRADE TO VODKA SAUCE +$2.00

$26

$28

— FAROE ISLAND SALMON —

WILD FILET SERVED OVER QUINOA, COUS COUS, SPINACH AND RED BELL PEPPER TOPPED WITH HOUSE MADE LEMON TAHINI DRESSING.

$28

— LOBSTER MAC & CHEESE —

FRESH SPIRAL PASTA, SMOKED GOUDA CHEESE SAUCE, MAINE LOBSTER CLAW & TAIL. (SERVED WITH HOUSE SALAD ONLY)

$28

$32

— BRACIOLE —

BRAISED BEEF SIMMERED WITH TOMATO DEMI GLAZE SERVED OVER FRESH SPIRAL PASTA. (SERVED WITH HOUSE SALAD ONLY)

$32

$28

— PACCHERI AL FORNO —

FRESH RIGATONI, HOUSE MADE MINI MEATBALLS TOPPED WITH OUR FAMOUS VODKA SAUCE AND MELTED MOZZARELLA. (SERVED WITH HOUSE SALAD ONLY)

$28

— KIDS —

ADD CHEESE + $0.50

— JUNIOR BURGER & FRIES —

ADD CHEESE + $0.50

$9.95

— CHICKEN TENDERS & FRIES —

$9.95

$8.95

— CLASSIC MAC & CHEESE —

$8.95

— PASTA WITH MEATBALLS —

TOMATO SAUCE

$8.95

$4.50

— SLICE CHEESE PIZZA —

$4.50

— appetizers —

— pizza —

— Burgers & SPECIALTY sandwiches —

— salads —

— ENTRÉES —

— KIDS —

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